Back Issues of Taste of Home Bbq Ribs

These Ribs will blow you away. They were given the name "Fall Off The Bone" for a reason. They are so tender and full of BBQ flavor. Whether you are a rib fan or not, you have got to try this recipe.

Father's Day is one week away and I have the perfect dinner idea for you. I love Fall Off The Bone BBQ Ribs- and I am actually returning home from a weekend in Texas today where I had some AMAZING BBQ (you just can't find BBQ like that in Utah).

Anyway, I came across this recipe a couple of years ago and it's now my go-to recipe for special occasions or when I need to impress my dinner guests.

These ribs will make everyone thing that you slaved all day.

But in reality, all you have to do is pop them in the slow cooker with 2 simple ingredients, let them simmer all day, then throw them on the grill for a couple of minutes while you slather them in BBQ sauce.

It couldn't be any easier and the ribs literally fall apart from slow cooking all day.

And even though they are fully cooked, the grilling is icing on the cake- the BBQ sauce turns to a sticky glaze and they are incredibly delicious.

I promise that your dinner guests will be in BBQ heaven if you make these.

(Warning: you will need A LOT of napkins to clean your hands off when you are done)

How to make fall of the bone bbq ribs:

Step 1: Spray the slow cooker with non-stick cooking spray (or use a slow cooker liner to make clean up a breeze).

Step 2: Take your slab of ribs (make sure that they are defrosted) and cut into individual slabs (about 2-3 ribs each). Throw the ribs into the slow cooker.

Step 3: Mix the pineapple juice and brown sugar together and pour over the ribs.

Step 4: Put the lid back on the slow cooker and cook on HIGH for 7-8 hours or LOW for 10-12 hours.

Step 5: After they are done in the slow cooker, use tongs to gently pull them out (they will literally fall apart when you touch them).

Step 6: Turn the grill on medium heat. While the grill is warming up, mix together the bottle of BBQ sauce and the 1/4 cup of pineapple juice you saved from earlier.

Step 7: Place the ribs gently on the grill and and brush with BBQ sauce.

Step 8: Turn the ribs twice, slathering with more sauce each time (you can't have enough sauce).

Step 9: They will take about 10-15 minutes to glaze over (as soon as that sauce starts to turn sticky, you know they are done).

Step 10: Serve immediately and enjoy.

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Could I make this Fall of the Bone BBQ Rib recipe with different meat?

The answer is yes. I use this marinade for chicken, steak, pork, etc. You name it, I've marinated it, and added all the barbecue sauce, to my heart's content.

The acid from the citrus that works it's way into the meat, and creates an amazing flavor. You will love this with shredded bbq pork sandwiches. It tastes amazing.

I also love making Barbecue Chicken Taquitos, with this marinade and mixture. It is amazing.

You could also use beef ribs for this recipe as well.

Related Recipe: Try our Oven Baked Sticky Asian Ribs

Looking for a side dish to go with these ribs?

Did you know we have a Youtube Channel?

We have hundreds of simple and delicious recipes, your family will love.

Each recipe is tried and true, so you know even your picky eaters will love it.

We take you through each recipe, step by step, and show you exactly how to make it. We have tons of recipes that pair perfectly with these ribs on our channel!

Looking for more rib recipes?

• Easy Smoked BBQ Ribs
• Slow Cooker Short Ribs
• Apple Butter BBQ Spareribs
• Slow Cooker Honey Ribs
• Slow Cooker BBQ Country Style Ribs
• Slow Cooker BBQ Spareribs

Serves: 6

Fall Off The Bone BBQ Ribs Recipe

These ribs are so simple to make – throw them in the slow cooker to tenderize all day, then toss them on the grill to caramelize the BBQ sauce and seal in all the flavors. Holy cow . . . these are amazing!

Prep Time 15 mins

Cook Time 8 hrs

Total Time 8 hrs 15 mins

• 3 pounds pork loin ribs
• 3½ cups pineapple juice divided
• 1½ cups brown sugar
• 16 ounces BBQ Sauce 1 bottle, (I love Famous Dave's Rich and Sassy sauce)

• Spray the slow cooker with non-stick cooking spray (or use a slow cooker liner to make clean up a breeze!).

• Take your slab of ribs (make sure that they are defrosted) and cut into individual slabs (about 2-3 ribs each). Throw the ribs into the slow cooker.

• Mix 3 1/4 cups pineapple juice and the brown sugar together and pour over the ribs.

• After they are done in the slow cooker, use tongs to gently pull them out (they will literally fall apart when you touch them).

• Turn the grill on medium heat. While the grill is warming up, mix together the bottle of BBQ sauce and 1/4 cup of pineapple juice you saved from earlier.

• Place the ribs gently on the grill and and brush with BBQ sauce.

• Turn the ribs twice, slathering with more sauce each time (you can't have enough sauce).

• They will take about 10-15 minutes to glaze over (as soon as that sauce starts to turn sticky, you know they are done).

• Serve immediately and enjoy.

• We've also used this marinade for chicken, steak, pork, etc.

Calories: 722 kcal · Carbohydrates: 72 g · Protein: 25 g · Fat: 37 g · Saturated Fat: 12 g · Trans Fat: 1 g · Cholesterol: 127 mg · Sodium: 147 mg · Potassium: 636 mg · Fiber: 1 g · Sugar: 67 g · Vitamin A: 7 IU · Vitamin C: 14 mg · Calcium: 87 mg · Iron: 2 mg

• Slow Cooker

• Non-stick Cooking Spray

• Mixing Bowl

• Grill

• Grill Brush

Recipe Details

Course: Main Course

Cuisine: American

Recipe slightly adapted from Domestication in Progress.

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Back Issues of Taste of Home Bbq Ribs

Source: https://www.sixsistersstuff.com/recipe/fall-off-the-bone-bbq-ribs/

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